Loaded(Bacon+Red Onions) Crispy Mac And Cheese With Chilli-Soy-Sugarsnaps Side

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side using 18 ingredients and 6 steps. Here is how you cook that.

Mac and Cheeses have always been my Ultimate go-to Soul Food. It embodies everything comforting and satisfying.

Homemade bechamel sauce with a twist. I enjoy personalising universal sauce recipes.

However to keep it healthy-ish , I used 50% less fat Cheese and unsalted butter.

#mycookbook

Ingredients and spices that need to be Prepare to make Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side:

1. Bechamel’s Sauce
2. 400 g Grated Mature Cheddar Cheese
3. 175 g Unsalted Butter
4. 200 ml Milk
5. 300 ml Double Cream
6. 150 g Plain Flour
7. 1 Lemon (Juice Only)
8. Seasoning (Salt&Pepper)
9. Ingredients/Toppings
10. 4-6 Slices Unsmoked Bacon
11. 1 Red Onions
12. 1 Tsp Paprika
13. 1 Tsp Dried Mixed Herbs
14. 50 g Mature Grated Cheddar Cheese
15. 6 Slices Bread(crusts off)
16. 500 g Macaroni Pasta
17. 1 Lemon(Zest Only)
18. Seasoning (Salt&Pepper)

Instructions to make to make Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side

1. Prep Topping Ingredients: finely blend the bread slices using a food processor. Mix thoroughly with paprika, lemon zest and cheese. Season and set aside
2. Finely chop bacon and red onion and fry till bacon is crispy and onion is caramelised
3. Cook macaroni in a boiling water for 6-7 mins. Add the mixed herbs. Season(or till desired texture is attained)
4. Melt the butter in a medium heat and slowly add flour whilst stirring. Then add double cream and whisk for 2-3mins away from heat. Bring back to heat and slowly add milk whilst stirring. Add cheese when the mixture turns to white colour(stir continuously). Add lemon juice when thick paste is formed(add more milk if less thickness is desired). Season.
5. Pour in the sauce into drained cooked pasta and mix thoroughly. Preheat oven @200’C. Transfer the mixture into a ceramic baking dish. Top with breadcrumbs topping mixture. And cook in the oven for 10-15mins. Till golden brown. Top with bacon and onion mix and return back to the oven for 2 mins approx.
6. For the Side: shallow fry sugarsnaps and chill. Add light soy sauce and season.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!