Cheesy, Garlicky Corn On The Cob
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cheesy, garlicky corn on the cob. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy, garlicky corn on the cob is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Cheesy, garlicky corn on the cob is something that I've loved my entire life.
Many things affect the quality of taste from Cheesy, garlicky corn on the cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy, garlicky corn on the cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy, garlicky corn on the cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cheesy, garlicky corn on the cob using 5 ingredients and 5 steps. Here is how you cook that.
While I am COTC's biggest fan and will eat plain even without seasoning, my partner begs to differ and so this was an attempt to sell him on the delight that is corn on the cob. He still didn't really like it (said it was the texture) but I've decided that says more about him than the corn and I've started to question my life choices 😂😂
Ingredients and spices that need to be Get to make Cheesy, garlicky corn on the cob:
- 2 corn on the cobs
- 1 tbsp mayonnaise (or vegan alternative)
- 1 clove garlic, crushed
- 100 g parmesan (or vegan alternative)
- 1 handful chopped coriander or other fresh green herb of choice
Instructions to make to make Cheesy, garlicky corn on the cob
- Boil the corns for a couple of minutes in a pan with some salted water.
- Mix the mayonnaise and garlic together to make an aioli.
- Lift the corns out of the water and place in the bowl with the aioli and coat all over.
- Pop the corns in a grill, on a griddle pan or bbq and cook until they start to go brown and the aioli starts to crisp.
- Sprinkle with the cheese and herb and enjoy!
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So that is going to wrap this up with this special food Easiest Way to Make Quick Cheesy, garlicky corn on the cob. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!