Stuffed Tomato With Chorizo & Cheese
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Stuffed Tomato With Chorizo & Cheese. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Tomato With Chorizo & Cheese is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Tomato With Chorizo & Cheese is something that I have loved my whole life.
Many things affect the quality of taste from Stuffed Tomato With Chorizo & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Tomato With Chorizo & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Tomato With Chorizo & Cheese is 1 Tomato. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Stuffed Tomato With Chorizo & Cheese estimated approx 30 Minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Stuffed Tomato With Chorizo & Cheese using 4 ingredients and 2 steps. Here is how you cook that.
An ideal starter dish
Ingredients and spices that need to be Prepare to make Stuffed Tomato With Chorizo & Cheese:
- 1 Large tomato
- 1/2 Chorizo
- 50 g Grated cheese
- Olive oil
Instructions to make to make Stuffed Tomato With Chorizo & Cheese
- 1: Cut a lid on the tomato and put it to one side.
2: With a spoon scoop the insides of the tomato and throw away.
3: Chop the chorizo in small cubes and gently fry in a pan with olive oil for a couple of minutes.
4: Take the chorizo and put in a bowl. Let it cool down for 5 minutes.
5: Add the grated cheese to the chorizo and mix well together. - 6: With a spoon add the chorizo and cheese inside the tomato, push down the contents with the spoon so you can get in as much as possible.
7: Place the lid that you previously cut out back on the tomato.
8: Place in a preheated oven at 200 c for 20 minutes.
9: Take out of the oven and let it cool down for a few minutes before eating it, it will be very hot!
10: Enjoy…
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