My Chicken #Enchiladas With Monteray Jack Cheese To Finish ðÿ˜

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 estimated approx 1 hr altog.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 using 18 ingredients and 18 steps. Here is how you cook it.

Quite alot of ingredients in these#Chicken wraps a little spicy too. I must be mad a hot day like this but you can have them cold with a Cool Salad
#Universitymeals freeze them too seperate. #Dinner

Ingredients and spices that need to be Get to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁:

1. 2 tbls olive oil
2. 1 onion diced
3. 3 cloves garlic crushed
4. 3 Chicken breasts diced
5. 1 whole Sweet Pepper
6. 1/2 a Courgette
7. 2 cups sweetcorn
8. 1 can tomatoes
9. 1/2 cup chicken stock
10. 1 tsp black pepper
11. 1 tsp sea salt
12. 2 handfuls spinach
13. 1 tsp dried corriander fresh if you have it
14. 200 g Monteray jack cheese
15. 1/2 diced chilli pepper
16. 1/2 tsp chilli
17. 1 squeeze lemon juice
18. 6 large Wraps

Instructions to make to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁

1. Some of the ingredients
2. Heat the oil in the pan and fry the onions for 2 mins then add the garlic and add salt and pepper
3. After 1 minute add the chicken and mix in
4. Cook until the chicken is coloured all over
5. Add the courgettes and sweetcorn and mix and cook in.
6. When all has cooked add the can of tomatoes
7. Mix then add the chicken stock
8. Add the chilli but keep a few slices for the finish
9. Some chillies left for the finish
10. Let it cook for 5 minutes add a squeeze of lemon juice
11. Add the sweet peppers and mix.
12. Last add the tomato puree and then the spinach mix it all up and add it to the wraps when cooled
13. In a large oven dish grease with olive oil and on a flat surface put the wraps out and share the chicken mix equally in each wrap.
14. Roll the wrap and tuck the ends in carefully and place in the dish
15. My dish only held four so two go in another dish.
16. Divide the cheese amongst the wraps and finish with a little chilli pepper on top.
17. Add them to a preheated medium heat oven for 15-20 minutes.
18. Serve hot or cold. With some nice Salad and a mint yogurt dip.

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