Hungarian Cottage Cheese Dip

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Hungarian Cottage Cheese Dip. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hungarian Cottage Cheese Dip is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Hungarian Cottage Cheese Dip is something which I have loved my whole life.

Many things affect the quality of taste from Hungarian Cottage Cheese Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Cottage Cheese Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Hungarian Cottage Cheese Dip using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hungarian Cottage Cheese Dip:

1. 500 g twarog (polish cottage cheese easy to find in supermarkets)
2. 300 g sour creme
3. 1 tbsp paprika powder
4. 1-2 tsp ground caraway seeds or fennel seeds
5. salt
6. pepper
7. 50 g chives chopped
8. Chilli flakes (optional)

Steps to make to make Hungarian Cottage Cheese Dip

1. Break down the cottage cheese with a fork
2. Add sour cream and paprika powder and mixed them well. Almost like a whipped dip.
3. Add caraway seeds and seasoning. And in the end add chopped chives into the mix.
4. Eat it as a dip or as a spread on fresh bread :) Best to have it next day when flavours got together.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Hungarian Cottage Cheese Dip. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!