Curd Cheese Pockets

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Curd Cheese Pockets. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Curd Cheese Pockets is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Curd Cheese Pockets is something which I have loved my whole life.

Many things affect the quality of taste from Curd Cheese Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Cheese Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Curd Cheese Pockets using 11 ingredients and 5 steps. Here is how you can achieve that.

So who like the curd cheese pockets? Hands up in the air 🙌🏻 Now there’s a yeast dough version that’s slightly time consuming😒, and there’s the homemade puff pastry that’s even more time consuming 😞 And of course we got shortcrust pastry sheet of the shops, realising that within 30 minutes, we have a perfect breakfast.

Ingredients and spices that need to be Prepare to make Curd Cheese Pockets:

1. 1 pack Shortcrust pastry sheet
2. For the Filling:
3. 300 g Curd Cheese
4. 10 g Vanilla Sugar
5. 1 Lemon Zest
6. 1 tbsp Soured Cream
7. 1.5 tbsp Semolina
8. 1 egg yolk
9. handful sultanas
10. For brushing the top:
11. 1 egg

Steps to make to make Curd Cheese Pockets

1. Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
2. Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
3. Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
4. For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
5. Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Curd Cheese Pockets. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!