Cauliflower Cheese Gratin

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Cauliflower Cheese Gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Cheese Gratin is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Cauliflower Cheese Gratin is something that I have loved my entire life.

Many things affect the quality of taste from Cauliflower Cheese Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Cheese Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Cheese Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Cauliflower Cheese Gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

This is everyone’s favourite side dish. I cook it especially when we have roast dinner. Cauliflower, such a delicious vegetable, is so tasty when mixed with creamy cheesy sauce. If you don’t have time, just pour the sauce over the cooked cauliflower and serve. This dish is good enough without being baked.

Ingredients and spices that need to be Take to make Cauliflower Cheese Gratin:

1. 1 Large Cauliflower
2. Bay Leaf 1
3. 30 g Butter
4. 3 tablespoons (30 g) Plain Flour
5. 1 & 1/2 cups Milk
6. 1/2 cup Grated Tasty Cheddar Cheese
7. Salt & Pepper

Steps to make to make Cauliflower Cheese Gratin

1. Preheat oven to 200°C.
2. Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
3. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
4. Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Cauliflower Cheese Gratin. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!