Asparagus, Swiss Chard And Goats’ Cheese Tart

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Asparagus, Swiss Chard and Goats’ Cheese Tart. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus, Swiss Chard and Goats’ Cheese Tart is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Asparagus, Swiss Chard and Goats’ Cheese Tart is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Asparagus, Swiss Chard and Goats’ Cheese Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus, Swiss Chard and Goats’ Cheese Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus, Swiss Chard and Goats’ Cheese Tart is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus, Swiss Chard and Goats’ Cheese Tart estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Asparagus, Swiss Chard and Goats’ Cheese Tart using 25 ingredients and 16 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Asparagus, Swiss Chard and Goats’ Cheese Tart:

1. You will need:
2. 1 (23 cm) / 9 inch metal flan ring or fluted loose bottomed flat tin and ceramic baking beans
3. For the pastry:
4. 115 g cold butter
5. 85 g plain flour
6. 85 g malted granary flour
7. 1 tsp linseed
8. 1 tsp poppy seeds
9. 1 tsp pumpkin seeds
10. 1 large egg yolk
11. 20 ml / 4 tsp cold water
12. Pinch salt
13. 1 tsp finely chopped chives
14. 1/2 tsp fresh thyme leaves
15. For the filling:
16. 20 spears of asparagus / 500 g
17. 150 g Swiss Chard
18. 2 large shallots
19. 55 g / 1/2 cup parmesan cheese
20. 125 g goat cheese log with a bloomy rind
21. 200 ml double cream
22. 200 ml creme fraiche
23. 3 large eggs
24. Salt, pepper and nutmeg
25. Paprika and a handful of pine nuts

Instructions to make to make Asparagus, Swiss Chard and Goats’ Cheese Tart

1. For the pastry:
   
   
   Put all the ingredients into a food processor. Process until the mixture resemble chunky breadcrumbs and form a ball.
2. Tip the mixture onto a lightly floured surface and bring it together with the hands to form a smooth ball, working as lightly as possible. Let it rest in the fridge for 1 hour.
3. On a lightly floured board, roll out the pastry into a circle of approximately 36 cm diameter and to a thickness of 5 mm.
4. Line the flan ring with the pastry, leaving the pastry standing at least
   1cm above the top of the tin, allow for shrinkage when it cooks..chill for at least 20 minutes before baking.
5. Preheat the oven 200ºC.
6. Line the flan with baking parchment of foil and fill it with ceramic baking beans. Bake for 15 minutes the minutes then remove the beans and bake for further 5 - 10 minutes to crisp up the base.
7. For the filling:
   
   Prepare the asparagus by snapping off the woody end sectons of the stems and discarding them, then cut off the tips and keep on one side. Cut the remainder of the stem into 5 cm lengths.
8. Cook the tips lightly in boiling salted water, the remove and cook the stems, which will take a little longer. Chill in cold water when cooked, drain and keep on one side.
9. Wash the Swiss chard. Remove the coarse stems. Blanch the leaves in boiling salted water for just a few seconds or longer if the leaves are large and coarse. Drain well.
10. Chop the shallots very finely and place them in the base of the tart. Lay the asparagus and chard on top. Sprinkle with half of the parmesan.
11. Slice the goats’ cheese log into 9 rounds and arrange them on the top of the asparagus and chard.
12. Whisk together the cream, creme fraiche and eggs. Season with a pinch of salt and nutmeg and a few twists of black pepper and pour over the tart.
13. Finish with the remaining parmesan and sprinkle with pine nuts and dust with paprika.,
14. Bake at 190ºC for 30 minutes or until the filling is set and the top is golden in colour.
15. Serve warm.
16. 

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So that is going to wrap this up for this exceptional food Recipe of Quick Asparagus, Swiss Chard and Goats’ Cheese Tart. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!