Korean Cream Cheese Garlic Bread
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Korean Cream Cheese Garlic Bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Cream Cheese Garlic Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Korean Cream Cheese Garlic Bread is something that I've loved my whole life.
Many things affect the quality of taste from Korean Cream Cheese Garlic Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Cream Cheese Garlic Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Cream Cheese Garlic Bread is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Cream Cheese Garlic Bread estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Korean Cream Cheese Garlic Bread using 12 ingredients and 5 steps. Here is how you cook that.
This is a recent trendy Korea street food. Many people rebake this bread in Instagram, i also curious about this bread. But it's a simple method, i just buy a bun, not make it.Seriously, it's super yummy.
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Ingredients and spices that need to be Get to make Korean Cream Cheese Garlic Bread:
- 3 plain buns
- Cream cheese filling
- 125 gram cream cheese
- 25 ml double cream/whip cream
- 2 tbsp powder sugar
- Garlic butter sauce
- 70 gram butter, melted
- 15 ml milk
- 3 cloves garlic, bruised or 1 tsp garlic powder
- 1 egg, beaten
- 1 tsp dried parsley
- Bread crumbs for garnish
Steps to make to make Korean Cream Cheese Garlic Bread
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Korean Cream Cheese Garlic Bread. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!